The headline is my actual story, and it is the reason I do what I do today. At 19, I was managing a pizza store on a whopping $15,000 salary plus 20% of the store’s P&L every 4 weeks. I ran labor tight, pushed sales, and cleared over $100,000 that year. I opened my own ... I Lost Half My Fortune in the Dot-Com Crash at 30. Here’s Why Retirees Can’t Afford That Mistake