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The fast-casual chain plans to open 75 restaurants this year, and has created a "Flavor Your Future" initiative to promote career growth and move team members up the ladder.
Diners have always turned to fast-food chains for wallet-friendly options, but as the affordability crisis continues, value menus have become increasingly important to consumers. Value menus are the top factor diners look for when deciding where to eat, a recent YouGov report found. Some 66% of ...
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