Restaurant Brands’ first quarter was marked by strong international and Burger King U.S. performance, but the market reacted negatively to the results. Management attributed the quarter’s progress to operational improvements, enhanced guest experience, and ongoing menu innovation. CEO Josh Kobza emphasized the importance of “building something durable for our franchisees, our guests and our shareholders,” citing Burger King’s nearly 6% comparable sales growth in the U.S. as a standout driver. At